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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.

 

Registered entity data

In general

Enterprise number:0781.576.906
Status:Active
Legal situation: Normal situation
Since February 3, 2022
Start date:February 3, 2022
Name:Lyskam
Name in French, since February 3, 2022
Registered seat's address: Chaussée de Marche(EP) 548
5101 Namur
Since February 3, 2022
Phone number:
+3281309916 Since February 3, 2022
Fax: No data included in CBE.
Email address:
secretariat@patisserie-dumont.beSince February 3, 2022
Web Address: No data included in CBE.
Entity type: Legal person
Legal form: Private limited company
Since February 3, 2022
Number of establishment units (EU): 5  List EU - Information and activities for each establishment unit
 
 

Functions

Director Habran ,  Jean-Philippe  Since February 3, 2022
 
 

Entrepreneurial skill - Travelling- Fairground operator

Baker - confectioner
Since February 14, 2022
 
Knowledge of basic management
Since February 14, 2022
 
 
 

Characteristics

Employer National Social Security Office
Since March 1, 2022
Subject to VAT
Since February 3, 2022
Enterprise subject to registration
Since February 14, 2022
 
 

Authorisations

Sectoral professional competence of bread and pastry baker
Since February 14, 2022
Knowledge of basic business management
Since February 14, 2022
 
 

Version of the Nacebel codes for the VAT activities 2008(1)

VAT 2008  10.712  -  Manufacture of homemade bread and fresh pastry goods and cakes
Since February 3, 2022
VAT 2008  10.720  -  Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since February 3, 2022
VAT 2008  10.820  -  Manufacture of cocoa, chocolate and sugar confectionery
Since February 3, 2022
VAT 2008  47.242  -  Retail trade of chocolate and confectionery in specialised stores
Since February 3, 2022
VAT 2008  56.102  -  Restricted restaurants
Since February 3, 2022
 
 

Version of the Nacebel codes for the NSSO activities 2008(1)

NSSO2008  10.712 -  Manufacture of homemade bread and fresh pastry goods and cakes
Since March 1, 2022
 
 

Financial information

Annual assembly June
End date financial year 31 December
 
 

Links between entities

No data included in CBE.
 
 

External links

Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office
Database of statutes and powers of representation (notarial deeds)
Employers' repertory

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.


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