Registered entity data
In general | |||
| Enterprise number: | 0687.914.892 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since January 14, 2018 | ||
| Start date: | January 14, 2018 | ||
| Name: | ACDS Name in French, since January 14, 2018 | ||
| Registered seat's address: |
Chaussée de Namur 39
1315 Incourt Since January 14, 2018 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited liability company
(1) Since January 14, 2018 | ||
| Number of establishment units (EU): | 2
List EU - Information and activities for each establishment unit | ||
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Functions | |||
| Manager (2) | Devos , Alain | Since January 14, 2018 | |
| Manager (2) | Solemé , Cathy | Since January 14, 2018 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since March 27, 2018 | |||
| Knowledge of basic management Since March 27, 2018 | |||
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Characteristics | |||
| Employer National Social Security Office Since April 1, 2018 | |||
| Subject to VAT Since March 1, 2018 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Sectoral professional competence of bread and pastry baker Since March 27, 2018 | |||
| Knowledge of basic business management Since March 27, 2018 | |||
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Version of the Nacebel codes for the VAT activities 2008(3) | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since March 1, 2018 | |||
| VAT 2008
10.520 -
Manufacture of ice cream Since March 1, 2018 | |||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since March 1, 2018 | |||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since March 1, 2018 | |||
| VAT 2008
47.299 -
Other retail trade of food in specialised stores n.e.c. Since March 1, 2018 | |||
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Version of the Nacebel codes for the NSSO activities 2008(3) | |||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since April 1, 2018 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | January 14, 2018 | ||
| End date exceptional fiscal year | December 31, 2018 | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the legal form "Private limited liability company" must, since January 1, 2020, be read as "Private limited company".
(2)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the function "Manager" must, since January 1, 2020, be read as "Director".
(3)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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