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Activity code 2025
11.040 Production d’autres boissons fermentées non distillées
| Supplementary information |
Cette sous-classe comprend :
- la production de vin aromatisé de raisins frais, aromatisé avec des substances aromatiques (par exemple, le vermouth) |
| Belongs to |
|
11.04
Production d’autres boissons fermentées non distillées |
| Contains |
11.04001 Fabrication de vins aromatisés (vermouths)
|
