shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.

 

Registered entity data

In general

Enterprise number:0476.935.736
Status:Active
Legal situation: Opening of bankruptcy procedure
Since April 7, 2025
Start date:February 19, 2002
Name:PATISSERIE GROFFY
Name in French, since February 11, 2002
Registered seat's address: Chemin du Tarbois 13
4052 Chaudfontaine
Since December 17, 2012
Phone number: No data included in CBE.
Fax: No data included in CBE.
Email address: No data included in CBE.
Web Address: No data included in CBE.
Entity type: Legal person
Legal form: Public limited company
Since February 11, 2002
Number of establishment units (EU): 2  List EU - Information and activities for each establishment unit
 
 

Functions

Director Coulée ,  Anne-Cécile  Since December 29, 2023
Director Coulée ,  Elodie  Since December 29, 2023
Director Coulée ,  Jennifer  Since December 29, 2023
Managing Director Coulée ,  Anne-Cécile  Since December 29, 2023
Curator (designated by court) Ernotte ,  Florian  Since April 7, 2025
 
 

Entrepreneurial skill - Travelling- Fairground operator

Baker - confectioner
Since December 10, 2019
 
Knowledge of basic management
Since December 10, 2019
 
 
 

Characteristics

Employer National Social Security Office
Since October 1, 2017
Subject to VAT
Since November 1, 2013
Enterprise subject to registration
Since November 1, 2018
 
 

Authorisations

Sectoral professional competence of bread and pastry baker
Since October 28, 2013
Knowledge of basic business management
Since October 28, 2013
 
 

Version of the Nacebel codes for the VAT activities 2025(1)

VAT 2025  47.242  -  Retail sale of chocolate and sugar confectionery
Since January 1, 2025
VAT 2025  47.241  -  Retail sale of bread, cake and confectionery (bread shops)
Since January 1, 2025
VAT 2025  56.112  -  Activities of limited-service restaurants, except mobile food service activities
Since January 1, 2025
VAT 2025  10.720  -  Manufacture of rusks, biscuits, preserved pastries and cakes
Since January 1, 2025
VAT 2025  10.711  -  Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
 
 

Version of the Nacebel codes for the NSSO activities 2025(1)

NSSO2025  10.712  -  Small-scale manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
 
Show the NACE-BEL codes activities version 2008.
 
 

Financial information

Capital 62.000,00 EUR
Annual assembly June
End date financial year 31 December
Start date exceptional fiscal yearFebruary 1, 2010
End date exceptional fiscal yearDecember 31, 2010
 
 

Links between entities

No data included in CBE.
 
 

External links

Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office
Database of statutes and powers of representation (notarial deeds)
Employers' repertory

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".


To top   Back