Registered entity data
In general | |||
| Enterprise number: | 0563.868.621 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since October 10, 2014 | ||
| Start date: | October 10, 2014 | ||
| Name: | Syryn, Bart Since October 10, 2014 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Natural person | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Founder registered entity natural person | Syryn , Bart | Since October 10, 2014 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since October 10, 2014 | |||
| Butcher - specialist butcher Since October 10, 2014 | |||
| Mobile trade Since October 25, 2017 | |||
| Knowledge of basic management Since October 10, 2014 | |||
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Characteristics | |||
| Employer National Social Security Office Since July 2, 2020 | |||
| Subject to VAT Since October 10, 2014 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Recognised craft (Act of 19 March 2014) Since February 21, 2017 | |||
| Professional competence of restaurant owner or caterer Since October 10, 2014 | |||
| Authorisation for itinerant trade Since October 25, 2017 | |||
| Knowledge of basic business management Since October 10, 2014 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
47.221 -
Retail trade of meat and meat products in specialised stores, except game and poultry meat Since October 10, 2014 | |||
| VAT 2008
01.461 -
Raising of breeding pigs Since October 10, 2014 | |||
| VAT 2008
01.462 -
Raising of fattening pigs Since October 10, 2014 | |||
| VAT 2008
55.203 -
Holiday cottages, apartments and self-catering accommodation Since October 10, 2014 | |||
| VAT 2008
55.209 -
Tourist accommodation and other short-term accommodation n.e.c. Since October 10, 2014 | |||
| VAT 2008
56.210 -
Event catering activities Since October 10, 2014 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
47.221 -
Retail trade of meat and meat products in specialised stores, except game and poultry meat Since July 2, 2020 | |||
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Financial information | |||
| No data included in CBE. | |||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Employers' repertory
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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