Registered entity data
In general | |||
| Enterprise number: | 0823.382.124 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since February 11, 2010 | ||
| Start date: | February 11, 2010 | ||
| Name: | BISCUITERIE DESTREE Name in French, since February 11, 2010 | ||
| Registered seat's address: |
Rue de la Molignée 69B
5537 Anhée Since August 31, 2022 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since August 31, 2022 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
| | |||
Functions | |||
| Director | Destrée , Stephen | Since August 31, 2022 | |
| Manager (1) | Destrée , Stephen | Since February 11, 2010 | |
| | |||
Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since March 8, 2010 | |||
| Mobile trade Since June 21, 2022 | |||
| Knowledge of basic management Since March 8, 2010 | |||
| | |||
Characteristics | |||
| Employer National Social Security Office Since June 6, 2012 | |||
| Subject to VAT Since March 1, 2010 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
| | |||
Authorisations | |||
| Recognised craft (Act of 19 March 2014) Since July 3, 2018 | |||
| | |||
Version of the Nacebel codes for the VAT activities 2008(2) | |||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since March 1, 2010 | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since March 1, 2010 | |||
| VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since March 1, 2010 | |||
| VAT 2008
46.360 -
Wholesale trade of sugar, chocolate and confectionery Since March 1, 2010 | |||
| VAT 2008
46.389 -
Wholesale trade of other food products n.e.c. Since March 1, 2010 | |||
| | |||
Version of the Nacebel codes for the NSSO activities 2008(2) | |||
| NSSO2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since June 6, 2012 | |||
| | |||
Financial information | |||
| Annual assembly | May | ||
| End date financial year | 31 December | ||
| | |||
Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
|
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the function "Manager" must, since January 1, 2020, be read as "Director".
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
To top Back
