Establishment unit data
In general | |||||
| Enterprise number: | 1010.699.913 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.366.116.050 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | November 14, 2024 | ||||
| Name of the establishment unit: |
Pain des Noyers Name in French, since November 14, 2024 | ||||
| Address of the establishment unit: |
Rue des Noyers 23
5000 Namur Since November 14, 2024 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| No data included in CBE. | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2025(1) | |||||
| Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
