Establishment unit data
In general | |||
Enterprise number: | 1019.942.528 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.369.875.789 | ||
Status of the establishment unit: | Active | ||
Start date: | February 5, 2025 | ||
Name of the establishment unit: |
Nous Chocolate Name in Dutch, since February 5, 2025 | ||
Address of the establishment unit: |
Rue des Matériaux 20
box 104
1070 Anderlecht Since February 5, 2025 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
No data included in CBE. | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
Additional activity: 68.201
- Rental and operating of own or leased residential real estate, except social housing Since February 5, 2025 | |||
Additional activity: 46.170
- Activities of agents involved in the wholesale of food, beverages and tobacco Since February 5, 2025 | |||
Main activity: 79.90101
- Guides, tourist information services and suchlike Since February 5, 2025 | |||
Additional activity: 47.11021
- Retail trade of food via markets and stalls Since February 5, 2025 | |||
Additional activity: 85.599
- Other forms of education Since February 5, 2025 | |||
Additional activity: 47.12002
- Retail trade of all types of products through the Internet (e-commerce) Since February 5, 2025 | |||
Additional activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since February 5, 2025 |
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.