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Establishment unit data

In general

Enterprise number:1020.909.261
Status of the entity:Active
Number of the establishment unit:2.371.167.968
Status of the establishment unit:Active
Start date:March 11, 2025
Name of the establishment unit: LE VATEL
Name in French, since March 11, 2025
Address of the establishment unit:
Place de la Liberté(J)   6
1350   Orp-Jauche
Since March 11, 2025
Phone number:
+32474498446 Since March 11, 2025
Fax:No information found in the CBE.
Email address:
patisserielevatel@gmail.comSince March 11, 2025
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2025(1)

Additional activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc
Since March 11, 2025
Additional activity: 10.720  - Manufacture of rusks, biscuits, preserved pastries and cakes
Since March 11, 2025
Additional activity: 10.39202  - Manufacture of jams, marmalades and jellies
Since March 11, 2025
Additional activity: 56.112  - Activities of limited-service restaurants, except mobile food service activities
Since March 11, 2025
Additional activity: 10.72002  - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since March 11, 2025
Additional activity: 10.82003  - Manufacture of confectionery
Since March 11, 2025
Additional activity: 47.242  - Retail sale of chocolate and sugar confectionery
Since March 11, 2025
Additional activity: 46.491  - Wholesale of newspapers, books and periodicals
Since March 11, 2025
Additional activity: 46.38904  - Wholesale trade of jams and honey
Since March 11, 2025
Main activity: 10.712  - Small-scale manufacture of bread and fresh pastry goods and cakes
Since March 11, 2025
Main activity: 47.279  - Retail sale of other food nec
Since March 11, 2025
Additional activity: 47.25201  - Retail trade of all beverages, alcoholic or not, including home delivery
Since March 11, 2025
Main activity: 10.520  - Manufacture of ice cream and other edible ice
Since March 11, 2025
Main activity: 10.82002  - Manufacture of chocolate and chocolate confectionery
Since March 11, 2025
Additional activity: 10.71102  - Manufacture of ready to bake doughs
Since March 11, 2025
Main activity: 10.71201  - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since March 11, 2025
 
 

Version of the Nacebel codes for the NSSO-activities 2025(1)

Main activity: 10.712  - Small-scale manufacture of bread and fresh pastry goods and cakes
Since April 1, 2025
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.