Establishment unit data
In general | |||
| Enterprise number: | 1021.821.556 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.372.528.938 | ||
| Status of the establishment unit: | Active | ||
| Start date: | April 2, 2025 | ||
| Name of the establishment unit: |
' T IJSBEERTJE Name in Dutch, since April 2, 2025 | ||
| Address of the establishment unit: |
Oostmalsebaan 12J
2960 Brecht Since April 2, 2025 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 47.11001
- Retail trade in stores or home delivery of all frozen food products, including ice cream Since April 2, 2025 | |||
| Additional activity: 56.210
- Event catering activities Since April 2, 2025 | |||
| Main activity: 10.520
- Manufacture of ice cream and other edible ice Since April 2, 2025 | |||
| Additional activity: 77.120
- Rental and leasing of trucks Since April 2, 2025 | |||
| Additional activity: 47.27903
- Other retail trade of food in specialised stores nes Since April 2, 2025 | |||
| Additional activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since April 2, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 10.520
- Manufacture of ice cream and other edible ice Since May 1, 2025 | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
