Establishment unit data
In general | |||
| Enterprise number: | 0401.744.009 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.037.418.682 | ||
| Status of the establishment unit: | Active | ||
| Start date: | October 1, 1974 | ||
| Name of the establishment unit: | No information found in the CBE. | ||
| Address of the establishment unit: |
Chaussée de Mons 18
1400 Nivelles Since September 5, 2006 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since January 1, 2008 | |||
| Main activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.) Since January 1, 2008 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since January 1, 2008 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
