Establishment unit data
In general | |||
Enterprise number: | 0421.673.747 | ||
Status of the entity: | Active | ||
Ex officio striking off of the entity: |
Striking off as a result of non-filing of annual accounts
(1) Since July 27, 2013 | ||
Number of the establishment unit: | 2.035.494.520 | ||
Status of the establishment unit: | Active | ||
Start date: | July 2, 1981 | ||
Name of the establishment unit: | No information found in the CBE. | ||
Address of the establishment unit: |
Rue des deux Tilleuls 4
4652 Herve Since July 2, 1981 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(2) | |||
Main activity: 10.31104 - Industrial peeling of potatoes Since January 1, 2008 | |||
Main activity: 10.31201 - Manufacture of frozen potato products Since January 1, 2008 | |||
Main activity: 10.32001 - Manufacture of fruit syrups Since January 1, 2008 | |||
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes Since January 1, 2008 | |||
Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)This administrative striking off indicates that the entity has not filed its annual accounts with the National Bank of Belgium for at least 3 consecutive accounting years.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.