Establishment unit data
In general | |||||
| Enterprise number: | 0430.799.170 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.031.711.025 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | May 8, 1987 | ||||
| Name of the establishment unit: | No information found in the CBE. | ||||
| Address of the establishment unit: |
Rue Paul Janson 162
box B
4460 Grâce-Hollogne Since March 18, 2020 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||||
| Main activity: 55.20902 - Other means of short-term accommodation n.e.s. Since January 1, 2008 | |||||
| Main activity: 56.10101 - Traditional restaurants Since January 1, 2008 | |||||
| Show the activities for NACEBEL codification version 2003. | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
