In general | |
Enterprise number: | 0435.382.817 |
Status of the entity: | Active |
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Number of the establishment unit: | 2.040.491.010 |
Status of the establishment unit: | Active |
Start date: | October 13, 1988 |
Name of the establishment unit: |
Taverne Saint-Pierre Name in French, since January 1, 2014
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Address of the establishment unit:
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Place Albert Ier 19
4960 Malmedy
Since January 1, 2014 |
Phone number: | No information found in the CBE. |
Fax: | No information found in the CBE. |
Email address: | No information found in the CBE. |
Web address: | No information found in the CBE. |
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Authorisations |
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)
Click
here
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Version of Nacebel codes for activities 2008(1) |
Main activity: 41.20122 - General coordination on the construction site Since January 1, 2008 |
Main activity: 56.101 - Full-service catering Since January 1, 2014 |
Main activity: 56.10101 - Traditional restaurants Since January 1, 2014 |
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since January 1, 2014 |
Main activity: 56.10105 - Coffee shops (taverns) Since January 1, 2014 |
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 1, 2014 |
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2014 |
Main activity: 56.301 - Cafés and bars Since April 1, 2010 |
Main activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc. Since April 1, 2010 |
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Version of the Nacebel codes for the NSSO-activities 2008(1) |
Main activity: 56.101 - Full-service catering Since January 1, 2008 |
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Show the activities for NACEBEL codification version 2003.Hide the activities for NACEBEL codification version 2003. |
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Version of Nacebel codes for activities 2003(1) |
Main activity: 45.1 - Préparation des sites Since October 13, 1988 |
Main activity: 45.20002 - LA COORDINATION GéNéRALE SUR LE CHANTIER Since October 13, 1988 |
Main activity: 55.30105 - les cafés-restaurants (tavernes) Since March 9, 2007 |
Additional activity: 55.301 - Restauration de type traditionnel Since March 9, 2007 |
Additional activity: 55.30101 - restauration de type traditionnel Since March 9, 2007 |
Additional activity: 55.30103 - les restaurants spécialisés en week-ends gastronomiques, les restaurants exotiques, etc. Since March 9, 2007 |
Additional activity: 55.30104 - les restaurants disposant de quelques chambres (max. 5) à usage de leur propre clientèle Since March 9, 2007 |
Additional activity: 55.302 - Restauration de type rapide Since March 9, 2007 |
Additional activity: 55.30201 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: établissements de restauration rapide (fast-foods) tels les snack-bars, Since March 9, 2007 |
Additional activity: 55.30203 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: croissanteries, crêperies et gaufreries Since March 9, 2007 |
Additional activity: 55.30204 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: laiteries, salons de thé, salons de dégustation de crèmes glacées et si Since March 9, 2007 |
Additional activity: 55.30205 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: cafétérias Since March 9, 2007 |
Additional activity: 55.30206 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: services au volant (drive-in) Since March 9, 2007 |
Additional activity: 55.30207 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: pizzerias Since March 9, 2007 |
Additional activity: 55.401 - Cafés et bars Since March 9, 2007 |
Additional activity: 55.521 - Restauration collective sous contrat (catering) Since March 9, 2007 |
Additional activity: 55.52201 - la préparation, la livraison à domicile et le service de repas et de plats cuisinés Since March 9, 2007 |
Additional activity: 55.52202 - l'organisation de noces, banquets, cocktails, buffets, lunches et réceptions diverses Since March 9, 2007 |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.