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Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0439.186.405
Status of the entity:Stopped
Number of the establishment unit:2.046.196.390
Status of the establishment unit:Stopped
Since April 9, 2024
Start date:December 22, 1989
Name of the establishment unit: LE FRANCE II
Name in French, since October 27, 2004
Address of the establishment unit:
 Rue Nihar   47
4101   Seraing
Since October 27, 2004
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 93.29921  - Other recreational activities n.e.c.
Since January 1, 2008
Main activity: 10.13001  - Production of dried, salted or smoked meat
Since January 1, 2008
Main activity: 56.10203  - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since January 1, 2008
Main activity: 45.19401  - Trade of new or used trailers and semi-trailers
Since January 1, 2008
Main activity: 56.10204  - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 1, 2008
Main activity: 10.85021  - Production of fresh fish based prepared meals
Since January 1, 2008
Main activity: 46.170  - Commission trade of food, beverages and tobacco
Since January 1, 2008
Main activity: 56.10105  - Coffee shops (taverns)
Since January 1, 2008
Main activity: 10.12003  - Production of fresh poultry meat in single portions
Since January 1, 2008
Main activity: 45.20302  - Overhaul of motor vehicle engines
Since January 1, 2008
Main activity: 56.10101  - Traditional restaurants
Since January 1, 2008
Main activity: 10.12002  - Preparation of fresh poultry meat
Since January 1, 2008
Main activity: 45.11101  - Wholesale trade of motor vehicles for the transport of persons, including special motor vehicles (e.g. ambulances), new or used
Since January 1, 2008
Main activity: 10.20002  - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since January 1, 2008
Main activity: 46.392  - Non-specialised wholesale trade of non-frozen food, beverages and tobacco
Since January 1, 2008
Main activity: 56.21002  - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2008
Main activity: 10.13002  - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since January 1, 2008
Main activity: 45.11301  - Retail trade of motor vehicles for the transport of persons, including special motor vehicles (e.g. ambulances), new or used
Since January 1, 2008
Main activity: 45.310  - Commission trade and wholesale trade of motor vehicle equipment
Since January 1, 2008
Main activity: 56.10202  - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. :
Since January 1, 2008
Main activity: 10.85001  - Production of meat based prepared meals
Since January 1, 2008
Main activity: 47.29903  - Other retail trade of food in specialised stores n.e.s.
Since January 1, 2008
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".