Establishment unit data
In general | |||
Enterprise number: | 0439.892.624 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.047.409.583 | ||
Status of the establishment unit: | Active | ||
Start date: | March 13, 1990 | ||
Name of the establishment unit: |
IJS RENÉ Name in Dutch, since April 1, 2007 | ||
Address of the establishment unit: |
Leopoldlaan 22
8420 De Haan Since March 13, 1990 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.520 - Manufacture of ice cream Since January 1, 2008 | |||
Main activity: 10.89011 - Manufacture of artificial honey and caramel Since January 1, 2008 | |||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since January 1, 2008 | |||
Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since January 1, 2008 | |||
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since January 1, 2008 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since January 1, 2008 | |||
Additional activity: 10.51009 - Production of fresh dairy desserts Since January 1, 2008 | |||
Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since January 1, 2008 | |||
Additional activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since January 1, 2008 | |||
Additional activity: 10.860 - Manufacture of homogenised food preparations and dietetic food Since January 1, 2008 | |||
Additional activity: 10.89002 - Manufacture of preserved dairy desserts Since January 1, 2008 | |||
Additional activity: 46.170 - Commission trade of food, beverages and tobacco Since January 1, 2008 | |||
Additional activity: 46.38906 - Wholesale trade of desserts Since January 1, 2008 | |||
Additional activity: 46.391 - Non-specialised wholesale trade of frozen food Since January 1, 2008 | |||
Additional activity: 46.392 - Non-specialised wholesale trade of non-frozen food, beverages and tobacco Since January 1, 2008 | |||
Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2008 | |||
Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since January 1, 2008 | |||
Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since January 1, 2008 | |||
Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since January 1, 2008 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 56.102 - Restricted restaurants Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.