Establishment unit data
In general | |||||
Enterprise number: | 0451.860.543 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.065.497.610 | ||||
Status of the establishment unit: | Active | ||||
Start date: | February 10, 1994 | ||||
Name of the establishment unit: |
LUCIANO Name in Dutch, since February 10, 1994 | ||||
Address of the establishment unit: |
Sint-Truidersteenweg 494
3500 Hasselt Since January 1, 2025(1) | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(3) | |||||
Main activity: 10.520 - Manufacture of ice cream Since September 7, 2018 | |||||
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since September 7, 2018 | |||||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since January 1, 2016 | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2016 | |||||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since January 1, 2016 | |||||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since January 1, 2016 | |||||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2016 | |||||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since January 1, 2016 | |||||
Main activity: 10.810 - Manufacture of sugar Since January 1, 2016 | |||||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2016 | |||||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since January 1, 2016 | |||||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since October 1, 2016 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(3) | |||||
Main activity: 56.102 - Restricted restaurants Since September 13, 2016 | |||||
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Version of the Nacebel codes for the NSSO-activities 2025(3) | |||||
Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1) The modification made to the address is of a technical nature. It is related to the modification of a code used in the address data.
(2)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(3)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.