Establishment unit data
In general | |||||
| Enterprise number: | 0476.895.154 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.094.717.275 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | April 4, 2002 | ||||
| Name of the establishment unit: |
Bienvenue chez vous... fine cuisine et créativité Name in French, since May 8, 2004 | ||||
| Address of the establishment unit: |
Rue Pepin 33
5000 Namur Since August 1, 2020 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: | No information found in the CBE. | ||||
| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2008 | |||||
| Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 1, 2008 | |||||
| Additional activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||||
| Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since January 1, 2008 | |||||
| Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2008 | |||||
| Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||||
| Additional activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2008 | |||||
| Additional activity: 55.20902 - Other means of short-term accommodation n.e.s. Since January 1, 2008 | |||||
| Additional activity: 56.210 - Event catering activities Since January 1, 2008 | |||||
| Show the activities for NACEBEL codification version 2003. | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
