Establishment unit data
In general | |||
| Enterprise number: | 0534.800.590 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.220.448.576 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 31, 2013 | ||
| Name of the establishment unit: |
KONDITORI BVBA Name in Dutch, since May 31, 2013 | ||
| Address of the establishment unit: |
Schermersstraat 8
2000 Antwerpen Since May 31, 2013 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since May 31, 2013 | |||
| Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since July 4, 2022 | |||
| Additional activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since May 31, 2013 | |||
| Additional activity: 10.71102 - Manufacture of ready to bake doughs Since May 31, 2013 | |||
| Additional activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since May 31, 2013 | |||
| Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since May 31, 2013 | |||
| Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since May 31, 2013 | |||
| Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since May 31, 2013 | |||
| Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since May 31, 2013 | |||
| Additional activity: 10.810 - Manufacture of sugar Since May 31, 2013 | |||
| Additional activity: 10.81001 - Production of sugar and sugar syrup from sugar cane juice, beet, maple, palm, etc. Since May 31, 2013 | |||
| Additional activity: 10.81002 - Production of sucrose Since May 31, 2013 | |||
| Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since May 31, 2013 | |||
| Additional activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since May 31, 2013 | |||
| Additional activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since May 31, 2013 | |||
| Additional activity: 10.82003 - Manufacture of confectionery Since May 31, 2013 | |||
| Additional activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since May 31, 2013 | |||
| Additional activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²) Since May 31, 2013 | |||
| Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since May 31, 2013 | |||
| Additional activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since May 31, 2013 | |||
| Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since May 31, 2013 | |||
| Additional activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since May 31, 2013 | |||
| Additional activity: 63.990 - Other information service activities n.e.c. Since May 31, 2013 | |||
| Additional activity: 82.300 - Organisation of conventions and trade shows Since May 31, 2013 | |||
| Additional activity: 82.990 - Other business support service activities n.e.c. Since May 31, 2013 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since July 1, 2019 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
