Establishment unit data
In general | |||||
Enterprise number: | 0537.163.234 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.221.351.864 | ||||
Status of the establishment unit: | Active | ||||
Start date: | July 30, 2013 | ||||
Name of the establishment unit: |
Fruit d'une Passion Name in Dutch, since July 30, 2013 | ||||
Address of the establishment unit: |
Chaussée de Louvain,H.-M. 46A
1320 Beauvechain Since October 10, 2021 | ||||
Phone number: |
| ||||
Fax: | No information found in the CBE. | ||||
Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
| |||||
Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
| |||||
Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.520 - Manufacture of ice cream Since July 30, 2013 | |||||
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since July 30, 2013 | |||||
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since July 30, 2013 | |||||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since July 30, 2013 | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since July 30, 2013 | |||||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 30, 2013 | |||||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since July 30, 2013 | |||||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since July 30, 2013 | |||||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since July 30, 2013 | |||||
Main activity: 10.810 - Manufacture of sugar Since July 30, 2013 | |||||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since July 30, 2013 | |||||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since July 30, 2013 | |||||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since July 30, 2013 | |||||
Additional activity: 70.210 - Public relations and communication activities Since July 30, 2013 | |||||
Additional activity: 70.21001 - Advice and operational assistance to companies in the fields of public relations and communication Since July 30, 2013 | |||||
Additional activity: 70.220 - Business and other management consultancy activities Since July 30, 2013 | |||||
Additional activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since July 30, 2013 | |||||
Additional activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since July 30, 2013 | |||||
Additional activity: 82.110 - Combined office administrative service activities Since July 30, 2013 | |||||
Additional activity: 82.990 - Other business support service activities n.e.c. Since July 30, 2013 |
| ||
No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.