Establishment unit data
In general | |||
Enterprise number: | 0538.505.891 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.223.805.766 | ||
Status of the establishment unit: | Active | ||
Start date: | September 10, 2013 | ||
Name of the establishment unit: |
LUCARDI Name in Dutch, since September 10, 2013 | ||
Address of the establishment unit: |
Bozestraat(Heu) 17
8501 Kortrijk Since September 10, 2013 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.520 - Manufacture of ice cream Since September 10, 2013 | |||
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since September 10, 2013 | |||
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since September 10, 2013 | |||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since September 10, 2013 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since September 10, 2013 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since September 10, 2013 | |||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since September 10, 2013 | |||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since September 10, 2013 | |||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since September 10, 2013 | |||
Main activity: 10.810 - Manufacture of sugar Since September 10, 2013 | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since September 10, 2013 | |||
Main activity: 10.82003 - Manufacture of confectionery Since September 10, 2013 | |||
Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since September 10, 2013 | |||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since September 10, 2013 | |||
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since September 10, 2013 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since September 10, 2013 | |||
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since September 10, 2013 | |||
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since September 10, 2013 | |||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since September 10, 2013 | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since September 10, 2013 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2014 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.