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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0568.619.047
Status of the entity:Active
Ex officio striking off of the entity: Striking off as result of non fulfilling UBO obligations (1)
Since February 22, 2024
Number of the establishment unit:2.238.698.434
Status of the establishment unit:Active
Start date:January 12, 2015
Name of the establishment unit: LA GRANGE A PAIN
Name in French, since January 12, 2015
Address of the establishment unit:
 Rue Lisseroeulx(FAUR)   14  box B
7120   Estinnes
Since January 1, 2019(2)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(3)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 12, 2015
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since January 12, 2015
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since January 12, 2015
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 12, 2015
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 12, 2015
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since January 12, 2015
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 12, 2015
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 12, 2015
Main activity: 10.810 - Manufacture of sugar
Since January 12, 2015
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 12, 2015
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 12, 2015
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since January 12, 2015
 
 

Version of the Nacebel codes for the NSSO-activities 2008(3)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 1, 2015
 
 
No data included in CBE.

(1)This administrative striking off indicates that the entity did not comply with the obligation to transmit information to the UBO register or to update this data annually. The striking off will be withdrawn, once, according to FPS Finance, the relevant obligations have been completed in the UBO register. If you have any questions, please contact the UBO department at the following address: ubobelgium@minfin.fed.be.

(2) The modification made to the address is of a technical nature. It is related to the modification of a code used in the address data.

(3)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.