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Establishment unit data

In general

Enterprise number:0597.843.464
Status of the entity:Active
Number of the establishment unit:2.302.540.072
Status of the establishment unit:Active
Start date:May 25, 2020
Name of the establishment unit: Restaurant Colette
Name in Dutch, since May 25, 2020
Address of the establishment unit:
 de Trannoyplein   17
2260   Westerlo
Since November 20, 2024
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since December 9, 2022
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since December 9, 2022
Main activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc.
Since December 9, 2022
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not
Since December 9, 2022
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since December 9, 2022
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since December 9, 2022
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since February 23, 2021
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since December 9, 2022
Main activity: 56.101 - Full-service catering
Since May 25, 2020
Main activity: 56.10101 - Traditional restaurants
Since May 25, 2020
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since February 23, 2021
Main activity: 56.210 - Event catering activities
Since May 25, 2020
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since May 25, 2020
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since May 25, 2020
Main activity: 56.290 - Other food service activities
Since May 25, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since May 25, 2020
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.