Establishment unit data
In general | |||
| Enterprise number: | 0600.961.124 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.347.902.123 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 2, 2023 | ||
| Name of the establishment unit: |
Restaurant Nores Name in Dutch, since January 13, 2024 | ||
| Address of the establishment unit: |
Hooiweg 51
3600 Genk Since August 2, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 56.11203
- Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since January 1, 2025 | |||
| Main activity: 56.302
- Nightclubs, dance halls and the like Since January 1, 2025 | |||
| Main activity: 56.11207
- Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since January 1, 2025 | |||
| Main activity: 10.13001
- Production of dried, salted or smoked meat Since January 1, 2025 | |||
| Main activity: 10.85001
- Production of meat based prepared meals Since January 1, 2025 | |||
| Main activity: 10.85002
- Production of frozen meat based prepared meals Since January 1, 2025 | |||
| Main activity: 56.21001
- Preparation, home delivery and service of meals and cooked meals Since January 1, 2025 | |||
| Main activity: 56.11202
- Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc : Since January 1, 2025 | |||
| Main activity: 56.11103
- Restaurants specialising in gastronomic weekends, exotic restaurants, etc Since January 1, 2025 | |||
| Main activity: 10.85003
- Production of fresh fish based prepared meals Since January 1, 2025 | |||
| Main activity: 10.13011
- Preparation of fresh poultry meat Since January 1, 2025 | |||
| Main activity: 10.20002
- Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc Since January 1, 2025 | |||
| Main activity: 10.200
- Processing and preserving of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Main activity: 68.20301
- Rental of non-residential buildings (offices, commercial spaces, exhibition halls, etc) Since January 1, 2025 | |||
| Main activity: 56.11206
- Counter sales or by telephone, fax or internet of food and beverage: Drive-in services Since January 1, 2025 | |||
| Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||
| Main activity: 10.13002
- Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc Since January 1, 2025 | |||
| Main activity: 56.11105
- Coffee shops (taverns) Since January 1, 2025 | |||
| Main activity: 56.111
- Activities of full-service restaurants Since January 1, 2025 | |||
| Main activity: 56.11205
- Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since January 1, 2025 | |||
| Main activity: 56.11101
- Traditional restaurants Since January 1, 2025 | |||
| Main activity: 56.11201
- Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc) Since January 1, 2025 | |||
| Main activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2025 | |||
| Main activity: 56.11204
- Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc Since January 1, 2025 | |||
| Main activity: 10.13003
- Production of frozen meat products Since January 1, 2025 | |||
| Main activity: 10.12002
- Production of fresh poultry meat in single portions Since January 1, 2025 | |||
| Main activity: 56.210
- Event catering activities Since January 1, 2025 | |||
| Main activity: 56.220
- Contract catering service activities and other food service activities Since January 1, 2025 | |||
| Main activity: 10.20001
- Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc Since January 1, 2025 | |||
| Main activity: 56.301
- Cafés and bars Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
