Establishment unit data
In general | |||
Enterprise number: | 0627.642.854 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.240.891.822 | ||
Status of the establishment unit: | Active | ||
Start date: | April 1, 2015 | ||
Name of the establishment unit: |
Sébastien Ghislain Pol Mariette Husquet Name in French, since April 1, 2015 | ||
Address of the establishment unit: |
Courtil 35
6671 Gouvy Since April 1, 2015 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
| |||
Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| |||
Version of Nacebel codes for activities 2008(1) | |||
Main activity: 01.301 - Operation of tree nurseries, except forest nurseries Since December 6, 2021 | |||
Main activity: 02.10003 - Operation of forest nurseries Since December 6, 2021 | |||
Main activity: 02.200 - Lumbering Since December 6, 2021 | |||
Main activity: 02.20001 - Lumbering: logging and production of crude timber, such as mining timber, split poles, posts and firewood Since December 6, 2021 | |||
Main activity: 02.400 - Support services to lumbering Since December 6, 2021 | |||
Main activity: 10.520 - Manufacture of ice cream Since April 1, 2015 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since April 1, 2015 | |||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since April 1, 2015 | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since April 1, 2015 | |||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since April 1, 2015 | |||
Main activity: 10.82003 - Manufacture of confectionery Since April 1, 2015 | |||
Main activity: 10.85001 - Production of meat based prepared meals Since April 1, 2015 | |||
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since April 1, 2015 | |||
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since April 1, 2015 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since April 1, 2015 | |||
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since April 1, 2015 | |||
Main activity: 47.620 - Retail trade of newspapers and stationery in specialised stores Since April 1, 2015 | |||
Main activity: 56.102 - Restricted restaurants Since April 1, 2015 | |||
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since April 1, 2015 | |||
Main activity: 56.210 - Event catering activities Since April 1, 2015 | |||
| |||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since March 1, 2016 |
| ||
No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.