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Establishment unit data

In general

Enterprise number:0633.913.509
Status of the entity:Active
Number of the establishment unit:2.247.674.595
Status of the establishment unit:Active
Start date:July 16, 2015
Name of the establishment unit: Atelier Nicolas Nuyens
Name in Dutch, since July 16, 2015
Address of the establishment unit:
 Deken Adamsstraat   41
2300   Turnhout
Since July 16, 2015
Phone number:
0496/12 86 57 Since July 16, 2015(1)
Fax:No information found in the CBE.
Email address:
info@gastronomienicolas.beSince July 16, 2015(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.12002 - Preparation of fresh poultry meat
Since July 16, 2015
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since July 16, 2015
Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since July 16, 2015
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since July 16, 2015
Main activity: 10.85001 - Production of meat based prepared meals
Since July 16, 2015
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since July 16, 2015
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since July 16, 2015
Main activity: 56.101 - Full-service catering
Since July 16, 2015
Main activity: 56.10101 - Traditional restaurants
Since July 16, 2015
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since July 16, 2015
Main activity: 56.10105 - Coffee shops (taverns)
Since July 16, 2015
Main activity: 56.210 - Event catering activities
Since July 16, 2015
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since July 16, 2015
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since July 16, 2015
Main activity: 56.290 - Other food service activities
Since July 16, 2015
Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since July 16, 2015
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.