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Establishment unit data

In general

Enterprise number:0652.934.516
Status of the entity:Active
Number of the establishment unit:2.252.539.542
Status of the establishment unit:Active
Start date:May 2, 2016
Name of the establishment unit: Het Broodhuys
Name in Dutch, since May 2, 2016
Address of the establishment unit:
 Hoogstraat   72
2580   Putte
Since May 2, 2016
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.71102 - Manufacture of ready to bake doughs
Since May 2, 2016
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 2, 2016
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since May 2, 2016
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since May 2, 2016
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since May 2, 2016
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since May 2, 2016
Main activity: 10.810 - Manufacture of sugar
Since May 2, 2016
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since May 2, 2016
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since May 2, 2016
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since May 2, 2016
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since May 2, 2016
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since May 2, 2016
Main activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc.
Since May 2, 2016
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since May 2, 2016
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since May 2, 2016
Main activity: 82.300 - Organisation of conventions and trade shows
Since May 2, 2016
Main activity: 90.021 - Promotion and organisation of live performances
Since May 2, 2016
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since June 1, 2016
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.