Establishment unit data
In general | |||
Enterprise number: | 0658.920.010 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.255.194.768 | ||
Status of the establishment unit: | Active | ||
Start date: | July 12, 2016 | ||
Name of the establishment unit: |
Het Laak Name in Dutch, since July 12, 2016 | ||
Address of the establishment unit: |
Grote Steenweg 12
2431 Laakdal Since July 12, 2016 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 47.21011 - Retail trade of canned fruit and vegetables Since July 12, 2016 | |||
Main activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores Since July 12, 2016 | |||
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since July 12, 2016 | |||
Main activity: 47.29902 - Retail trade of condiments and spices Since July 12, 2016 | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since July 12, 2016 | |||
Main activity: 56.101 - Full-service catering Since July 12, 2016 | |||
Main activity: 56.10101 - Traditional restaurants Since July 12, 2016 | |||
Main activity: 56.10102 - Sales of meals on board of ships or restaurant cars Since July 12, 2016 | |||
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since July 12, 2016 | |||
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele Since July 12, 2016 | |||
Main activity: 56.102 - Restricted restaurants Since July 12, 2016 | |||
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since July 12, 2016 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since July 12, 2016 | |||
Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since July 12, 2016 | |||
Main activity: 56.210 - Event catering activities Since July 12, 2016 | |||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since July 12, 2016 | |||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since July 12, 2016 | |||
Main activity: 56.290 - Other food service activities Since July 12, 2016 | |||
Main activity: 56.301 - Cafés and bars Since July 12, 2016 | |||
Main activity: 56.302 - Nightclubs, dance halls and the like Since July 12, 2016 | |||
Main activity: 56.309 - Other pubs Since July 12, 2016 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 56.101 - Full-service catering Since July 18, 2016 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.