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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0670.921.779
Status of the entity:Active
Number of the establishment unit:2.261.144.135
Status of the establishment unit:Active
Start date:February 13, 2017
Name of the establishment unit: Easy Nijlen
Name in Dutch, since February 13, 2017
Address of the establishment unit:
Statiestraat   10
2560   Nijlen
Since February 13, 2017
Phone number:
0484 60 55 58 Since February 13, 2017(1)
Fax:No information found in the CBE.
Email address:
karaman.enderuz@mail.beSince February 13, 2017(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²)
Since February 13, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²)
Since February 13, 2017
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.