Establishment unit data
In general | |||
| Enterprise number: | 0685.521.368 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.270.965.780 | ||
| Status of the establishment unit: | Active | ||
| Start date: | November 30, 2017 | ||
| Name of the establishment unit: |
RESTAURANT BALMORAL Name in Dutch, since November 30, 2017 | ||
| Address of the establishment unit: |
Avenue Léopold II 40
4900 Spa Since November 30, 2017 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 46.341 - Wholesale trade of wine and spirits Since November 30, 2017 | |||
| Main activity: 46.349 - Wholesale trade of beverages, general assortment Since November 30, 2017 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since November 30, 2017 | |||
| Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since November 30, 2017 | |||
| Main activity: 46.391 - Non-specialised wholesale trade of frozen food Since November 30, 2017 | |||
| Main activity: 46.392 - Non-specialised wholesale trade of non-frozen food, beverages and tobacco Since November 30, 2017 | |||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since November 30, 2017 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since November 30, 2017 | |||
| Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since November 30, 2017 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since November 30, 2017 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since November 30, 2017 | |||
| Main activity: 56.101 - Full-service catering Since November 30, 2017 | |||
| Main activity: 56.102 - Restricted restaurants Since November 30, 2017 | |||
| Main activity: 56.210 - Event catering activities Since November 30, 2017 | |||
| Main activity: 56.290 - Other food service activities Since November 30, 2017 | |||
| Main activity: 56.301 - Cafés and bars Since November 30, 2017 | |||
| Main activity: 56.302 - Nightclubs, dance halls and the like Since November 30, 2017 | |||
| Main activity: 56.309 - Other pubs Since November 30, 2017 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since December 1, 2017 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
