Establishment unit data
In general | |||
Enterprise number: | 0695.523.652 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.275.597.729 | ||
Status of the establishment unit: | Active | ||
Start date: | April 26, 2018 | ||
Name of the establishment unit: |
SUR PLACE CATERING Name in Dutch, since April 26, 2018 | ||
Address of the establishment unit: |
Knoddelstraat 17
1761 Roosdaal Since December 2, 2024 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 46.180 - Commission trade specialised in the trade of other particular products Since April 26, 2018 | |||
Main activity: 46.190 - Commission trade of miscellaneous products Since April 26, 2018 | |||
Main activity: 46.349 - Wholesale trade of beverages, general assortment Since April 26, 2018 | |||
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since April 26, 2018 | |||
Main activity: 47.21011 - Retail trade of canned fruit and vegetables Since April 26, 2018 | |||
Main activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores Since April 26, 2018 | |||
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since April 26, 2018 | |||
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since April 26, 2018 | |||
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since April 26, 2018 | |||
Main activity: 47.29902 - Retail trade of condiments and spices Since April 26, 2018 | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since April 26, 2018 | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since April 24, 2023 | |||
Main activity: 47.890 - Other retail trade via stalls and markets Since April 24, 2023 | |||
Main activity: 56.10101 - Traditional restaurants Since April 26, 2018 | |||
Main activity: 56.10102 - Sales of meals on board of ships or restaurant cars Since April 26, 2018 | |||
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since April 26, 2018 | |||
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele Since April 26, 2018 | |||
Main activity: 56.210 - Event catering activities Since April 26, 2018 | |||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since April 26, 2018 | |||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since April 26, 2018 | |||
Main activity: 56.290 - Other food service activities Since April 26, 2018 | |||
Main activity: 82.990 - Other business support service activities n.e.c. Since April 26, 2018 | |||
Main activity: 96.099 - Other personal service activities Since April 26, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 56.210 - Event catering activities Since June 25, 2018 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.