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Establishment unit data

In general

Enterprise number:0697.932.024
Status of the entity:Active
Number of the establishment unit:2.276.626.226
Status of the establishment unit:Active
Start date:June 14, 2018
Name of the establishment unit: Chocolatier Spriet Jens
Name in Dutch, since June 14, 2018
Address of the establishment unit:
Bruggestraat   85  box 0.01
8770   Ingelmunster
Since November 8, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 70.100  - Activities of head offices
Since June 14, 2018
Main activity: 68.100  - Buying and selling of own real estate
Since June 14, 2018
Main activity: 82.990  - Other business support service activities n.e.c.
Since June 14, 2018
Main activity: 10.82001  - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since June 14, 2018
Main activity: 10.82003  - Manufacture of confectionery
Since June 14, 2018
Main activity: 10.712  - Manufacture of homemade bread and fresh pastry goods and cakes
Since June 14, 2018
Main activity: 64.20011  - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc.
Since June 14, 2018
Main activity: 10.82002  - Manufacture of chocolate and chocolate confectionery
Since June 14, 2018
Main activity: 10.71102  - Manufacture of ready to bake doughs
Since June 14, 2018
Main activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc.
Since June 14, 2018
Main activity: 10.82004  - Manufacture of candied fruit
Since June 14, 2018
Main activity: 47.29903  - Other retail trade of food in specialised stores n.e.s.
Since June 14, 2018
Main activity: 10.72003  - Manufacture of sweet or salted "appetizers"
Since June 14, 2018
Main activity: 10.72002  - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since June 14, 2018
Main activity: 47.242  - Retail trade of chocolate and confectionery in specialised stores
Since June 14, 2018
Main activity: 47.241  - Retail trade of bread and pastry in specialised stores (depot)
Since June 14, 2018
Main activity: 10.820  - Manufacture of cocoa, chocolate and sugar confectionery
Since June 14, 2018
Main activity: 82.110  - Combined office administrative service activities
Since June 14, 2018
Main activity: 70.220  - Business and other management consultancy activities
Since June 14, 2018
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".