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Establishment unit data

In general

Enterprise number:0698.644.379
Status of the entity:Active
Number of the establishment unit:2.277.941.664
Status of the establishment unit:Active
Start date:August 1, 2018
Name of the establishment unit: L'aile ou la cuisse
Name in French, since March 16, 2021
Address of the establishment unit:
 Rue Joseph Wauters   54  box B
4300   Waremme
Since August 1, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway
Since August 1, 2018
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since August 1, 2018
Main activity: 56.102 - Restricted restaurants
Since March 16, 2021
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since August 1, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 1, 2019
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.