shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0704.858.517
Status of the entity:Active
Number of the establishment unit:2.280.251.056
Status of the establishment unit:Active
Start date:October 4, 2018
Name of the establishment unit: NAKAR
Name in Dutch, since October 4, 2018
Address of the establishment unit:
Handelstraat   31
2060   Antwerpen
Since October 4, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since October 4, 2018
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since October 4, 2018
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since October 4, 2018
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since October 4, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 4, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 4, 2018
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since October 4, 2018
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since October 4, 2018
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since October 4, 2018
Main activity: 10.810 - Manufacture of sugar
Since October 4, 2018
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since October 4, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 4, 2018
Main activity: 47.29902 - Retail trade of condiments and spices
Since October 4, 2018
Main activity: 47.91001 - Retail trade of all types of goods by mail. Products and items are shipped to the buyer who makes his choice via advertising, speciality or other catalogues, etc.
Since October 4, 2018
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since October 4, 2018
Main activity: 56.102 - Restricted restaurants
Since October 4, 2018
Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias
Since October 4, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.