Establishment unit data
In general | |||
Enterprise number: | 0704.858.517 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.280.251.056 | ||
Status of the establishment unit: | Active | ||
Start date: | October 4, 2018 | ||
Name of the establishment unit: |
NAKAR Name in Dutch, since October 4, 2018 | ||
Address of the establishment unit: |
Handelstraat 31
2060 Antwerpen Since October 4, 2018 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since October 4, 2018 | |||
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since October 4, 2018 | |||
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since October 4, 2018 | |||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since October 4, 2018 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 4, 2018 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 4, 2018 | |||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since October 4, 2018 | |||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since October 4, 2018 | |||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since October 4, 2018 | |||
Main activity: 10.810 - Manufacture of sugar Since October 4, 2018 | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 4, 2018 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since October 4, 2018 | |||
Main activity: 47.29902 - Retail trade of condiments and spices Since October 4, 2018 | |||
Main activity: 47.91001 - Retail trade of all types of goods by mail. Products and items are shipped to the buyer who makes his choice via advertising, speciality or other catalogues, etc. Since October 4, 2018 | |||
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since October 4, 2018 | |||
Main activity: 56.102 - Restricted restaurants Since October 4, 2018 | |||
Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since October 4, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2021 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.