Establishment unit data
In general | |||||
| Enterprise number: | 0721.769.476 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.285.816.183 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | March 4, 2019 | ||||
| Name of the establishment unit: |
L'atelier d'Amélie Name in French, since March 4, 2019 | ||||
| Address of the establishment unit: |
rue Pachis Jacques-Haid(Hav.) 71
5590 Ciney Since January 13, 2024 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| No data included in CBE. | |||||
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Version of Nacebel codes for activities 2025(1) | |||||
| Main activity: 10.82002
- Manufacture of chocolate and chocolate confectionery Since January 1, 2025 | |||||
| Main activity: 10.82001
- Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since January 1, 2025 | |||||
| Main activity: 46.360
- Wholesale of sugar, chocolate and sugar confectionery Since January 1, 2025 | |||||
| Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||||
| Main activity: 10.72001
- Manufacture of rusks, biscuits, gingerbread, etc Since January 1, 2025 | |||||
| Main activity: 10.72002
- Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2025 | |||||
| Main activity: 47.241
- Retail sale of bread, cake and confectionery (bread shops) Since January 1, 2025 | |||||
| Main activity: 10.720
- Manufacture of rusks, biscuits, preserved pastries and cakes Since January 1, 2025 | |||||
| Main activity: 10.72003
- Manufacture of sweet or salted "appetizers" Since January 1, 2025 | |||||
| Main activity: 10.82004
- Manufacture of candied fruit Since January 1, 2025 | |||||
| Main activity: 10.520
- Manufacture of ice cream and other edible ice Since January 1, 2025 | |||||
| Main activity: 47.242
- Retail sale of chocolate and sugar confectionery Since January 1, 2025 | |||||
| Main activity: 82.990
- Other business support service activities nec Since January 1, 2025 | |||||
| Main activity: 10.71201
- Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since January 1, 2025 | |||||
| Main activity: 10.82003
- Manufacture of confectionery Since January 1, 2025 | |||||
| Main activity: 10.820
- Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2025 | |||||
| Show the NACE-BEL codes activities version 2008. | |||||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
