Establishment unit data
In general | |||
| Enterprise number: | 0721.785.116 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.294.078.605 | ||
| Status of the establishment unit: | Active | ||
| Start date: | October 23, 2019 | ||
| Name of the establishment unit: |
VDM Pâtisserie Name in French, since October 23, 2019 | ||
| Address of the establishment unit: |
Rue Préixhe 18
4681 Oupeye Since October 23, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.520 - Manufacture of ice cream Since October 23, 2019 | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since October 23, 2019 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 23, 2019 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 23, 2019 | |||
| Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products Since October 23, 2019 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 23, 2019 | |||
| Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since October 23, 2019 | |||
| Main activity: 10.89002 - Manufacture of preserved dairy desserts Since October 23, 2019 | |||
| Main activity: 10.89011 - Manufacture of artificial honey and caramel Since October 23, 2019 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since October 23, 2019 | |||
| Main activity: 46.38901 - Wholesale trade of flour and bakery products Since October 23, 2019 | |||
| Main activity: 46.38906 - Wholesale trade of desserts Since October 23, 2019 | |||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since October 23, 2019 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since October 23, 2019 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since October 23, 2019 | |||
| Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since October 23, 2019 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since October 23, 2019 | |||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since October 23, 2019 | |||
| Main activity: 56.102 - Restricted restaurants Since October 23, 2019 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 23, 2019 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
