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Establishment unit data

In general

Enterprise number:0724.566.046
Status of the entity:Active
Number of the establishment unit:2.298.693.924
Status of the establishment unit:Active
Start date:February 6, 2020
Name of the establishment unit: Spooneke
Name in Dutch, since February 6, 2020
Address of the establishment unit:
 Ch de Neerstalle   178
1190   Forest
Since February 6, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.13011 - Production of frozen meat products
Since February 6, 2020
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since February 6, 2020
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since February 6, 2020
Main activity: 10.393 - Production of frozen vegetables and fruits
Since February 6, 2020
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since February 6, 2020
Main activity: 10.86001 - Manufacture of foodstuffs for particular nutritional uses: preparations for infants, follow-up milk and other foods given to older infants, baby food, etc.
Since February 6, 2020
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since February 6, 2020
Main activity: 38.329 - Recovery of other sorted waste
Since February 6, 2020
Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since February 6, 2020
Main activity: 46.391 - Non-specialised wholesale trade of frozen food
Since February 6, 2020
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since February 6, 2020
Main activity: 52.100 - Warehousing and storage, including refrigerated
Since February 6, 2020
Main activity: 52.210 - Auxiliary services to land transportation
Since February 6, 2020
Main activity: 56.102 - Restricted restaurants
Since February 6, 2020
Main activity: 56.210 - Event catering activities
Since February 6, 2020
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since February 6, 2020
Main activity: 56.290 - Other food service activities
Since February 6, 2020
Main activity: 85.592 - Professional training
Since February 6, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.860 - Manufacture of homogenised food preparations and dietetic food
Since December 1, 2020
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.