Establishment unit data
In general | |||
| Enterprise number: | 0724.566.046 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.298.693.924 | ||
| Status of the establishment unit: | Active | ||
| Start date: | February 6, 2020 | ||
| Name of the establishment unit: |
Spooneke Name in Dutch, since February 6, 2020 | ||
| Address of the establishment unit: |
Ch de Neerstalle 178
1190 Forest Since February 6, 2020 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 10.86001
- Manufacture of foodstuffs for particular nutritional uses: preparations for infants, follow-up milk and other foods given to older infants, baby food, etc Since January 1, 2025 | |||
| Main activity: 52.210
- Service activities incidental to land transportation Since January 1, 2025 | |||
| Main activity: 10.850
- Manufacture of prepared meals and dishes Since January 1, 2025 | |||
| Main activity: 47.279
- Retail sale of other food nec Since January 1, 2025 | |||
| Main activity: 52.100
- Warehousing and storage Since January 1, 2025 | |||
| Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||
| Main activity: 10.393
- Manufacture of frozen fruit and vegetables Since January 1, 2025 | |||
| Main activity: 46.389
- Wholesale of other food nec Since January 1, 2025 | |||
| Main activity: 10.392
- Processing and preserving of fruit, except manufacture of frozen fruit Since January 1, 2025 | |||
| Main activity: 46.391
- Non-specialised wholesale of frozen food Since January 1, 2025 | |||
| Main activity: 10.391
- Processing and preserving of vegetables, except manufacture of frozen vegetables Since January 1, 2025 | |||
| Main activity: 10.890
- Manufacture of other food products nec Since January 1, 2025 | |||
| Main activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2025 | |||
| Main activity: 10.13003
- Production of frozen meat products Since January 1, 2025 | |||
| Main activity: 38.210
- Materials recovery Since January 1, 2025 | |||
| Main activity: 56.210
- Event catering activities Since January 1, 2025 | |||
| Main activity: 85.592
- Vocational training Since January 1, 2025 | |||
| Main activity: 56.220
- Contract catering service activities and other food service activities Since January 1, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 10.860
- Manufacture of homogenised food preparations and dietetic food Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
