Establishment unit data
In general | |||
| Enterprise number: | 0724.630.679 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.291.934.707 | ||
| Status of the establishment unit: | Active | ||
| Start date: | April 8, 2019 | ||
| Name of the establishment unit: |
NEW QUALITY Name in French, since April 8, 2019 | ||
| Address of the establishment unit: |
Neringstraat 24
3300 Tienen Since April 8, 2019 Ex officio striked off address since February 14, 2023(1) | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(2) | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since April 8, 2019 | |||
| Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since April 8, 2019 | |||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since April 8, 2019 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since April 8, 2019 | |||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since April 8, 2019 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since April 8, 2019 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since April 8, 2019 | |||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since April 8, 2019 | |||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since April 8, 2019 | |||
| Main activity: 10.810 - Manufacture of sugar Since April 8, 2019 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since April 8, 2019 | |||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since April 8, 2019 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since April 8, 2019 | |||
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| No data included in CBE. |
(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
