shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0726.767.946
Status of the entity:Stopped
Number of the establishment unit:2.289.315.113
Status of the establishment unit:Stopped
Since July 25, 2025
Start date:June 25, 2019
Name of the establishment unit: Le Victor
Name in French, since June 25, 2019
Address of the establishment unit:
Avenue du 10e-de-Ligne   84
6700   Arlon
Since June 25, 2019
Address striken off ex officio since March 6, 2024(1)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2025(2)

Main activity: 56.11101  - Traditional restaurants
Since January 1, 2025
Main activity: 56.210  - Event catering activities
Since January 1, 2025
Main activity: 82.300  - Organisation of conventions and trade shows
Since January 1, 2025
 
 

(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.