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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0726.880.683
Status of the entity:Active
Number of the establishment unit:2.325.045.359
Status of the establishment unit:Active
Start date:March 6, 2021
Name of the establishment unit: Fishhook
Name in Dutch, since January 24, 2022
Address of the establishment unit:
 Herentalsebaan   285
2100   Antwerpen
Since March 4, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 17, 2022
Main activity: 56.10101 - Traditional restaurants
Since January 17, 2022
Main activity: 56.10102 - Sales of meals on board of ships or restaurant cars
Since January 17, 2022
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since January 17, 2022
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele
Since January 17, 2022
Main activity: 56.10105 - Coffee shops (taverns)
Since January 17, 2022
Main activity: 56.102 - Restricted restaurants
Since January 17, 2022
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 17, 2022
Main activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. :
Since January 17, 2022
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since January 17, 2022
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 17, 2022
Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias
Since January 17, 2022
Main activity: 56.10206 - Counter sales or by telephone, fax or internet of food and beverage: Drive-in services
Since January 17, 2022
Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias
Since January 17, 2022
Main activity: 56.210 - Event catering activities
Since January 17, 2022
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 17, 2022
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 17, 2022
Main activity: 56.290 - Other food service activities
Since January 17, 2022
Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since January 17, 2022
Main activity: 56.301 - Cafés and bars
Since January 17, 2022
Main activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc.
Since January 17, 2022
Main activity: 56.309 - Other pubs
Since January 17, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since July 12, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.