Establishment unit data
In general | |||
| Enterprise number: | 0727.577.402 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.293.441.670 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 24, 2019 | ||
| Name of the establishment unit: |
KING SQUARE Name in French, since August 24, 2019 | ||
| Address of the establishment unit: |
Rue de la Soie 13
1480 Tubize Since August 24, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since August 24, 2019 | |||
| Main activity: 46.32102 - Wholesale trade of rabbit meat Since August 24, 2019 | |||
| Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes Since August 24, 2019 | |||
| Main activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores Since August 24, 2019 | |||
| Main activity: 47.23001 - Retail trade of fish, crustaceans and molluscs Since August 24, 2019 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since August 24, 2019 | |||
| Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since August 24, 2019 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since August 24, 2019 | |||
| Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since August 24, 2019 | |||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since August 24, 2019 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since August 24, 2019 | |||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since August 24, 2019 | |||
| Main activity: 56.101 - Full-service catering Since August 24, 2019 | |||
| Main activity: 56.10101 - Traditional restaurants Since August 24, 2019 | |||
| Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since August 24, 2019 | |||
| Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since August 24, 2019 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since August 24, 2019 | |||
| Main activity: 56.301 - Cafés and bars Since August 24, 2019 | |||
| Main activity: 82.300 - Organisation of conventions and trade shows Since August 24, 2019 | |||
| Main activity: 90.021 - Promotion and organisation of live performances Since August 24, 2019 | |||
| Main activity: 93.29901 - Organisation of recreational activities n.e.s. .: circus shows, puppet shows, rodeos, sound and light shows, etc. Since August 24, 2019 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.102 - Restricted restaurants Since October 25, 2019 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
