Establishment unit data
In general | |||||
| Enterprise number: | 0730.898.562 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.291.844.437 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | July 19, 2019 | ||||
| Name of the establishment unit: |
BRASSERIE CRITERIUM Name in Dutch, since August 22, 2019 | ||||
| Address of the establishment unit: |
Bevelsesteenweg 1
box GLV
2560 Nijlen Extra address info: gelijkvloersverdieping - restaurant Since August 22, 2019 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 56.10101 - Traditional restaurants Since August 22, 2019 | |||||
| Additional activity: 56.10105 - Coffee shops (taverns) Since August 22, 2019 | |||||
| Additional activity: 56.210 - Event catering activities Since August 22, 2019 | |||||
| Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since August 22, 2019 | |||||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since August 22, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 56.210 - Event catering activities Since August 6, 2019 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
