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Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0741.651.013
Status of the entity:Stopped
Number of the establishment unit:2.298.162.996
Status of the establishment unit:Stopped
Since May 27, 2024
Start date:January 16, 2020
Name of the establishment unit: op 't hoekske
Name in Dutch, since January 16, 2020
Address of the establishment unit:
 Grimbergsesteenweg   101
1800   Vilvoorde
Since January 16, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.850 - Manufacture of prepared meals and dishes
Since January 16, 2020
Main activity: 10.85001 - Production of meat based prepared meals
Since January 16, 2020
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since January 16, 2020
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor
Since January 16, 2020
Main activity: 56.102 - Restricted restaurants
Since January 16, 2020
Main activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. :
Since January 16, 2020
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 16, 2020
Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since January 16, 2020
Additional activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since January 16, 2020
Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 16, 2020
Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 16, 2020
Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 16, 2020
Additional activity: 10.89002 - Manufacture of preserved dairy desserts
Since January 16, 2020
Additional activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 16, 2020
Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since January 16, 2020
Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 16, 2020
Additional activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias
Since January 16, 2020
Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 16, 2020
Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since January 16, 2020
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.