Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
| Enterprise number: | 0753.715.239 | ||
| Status of the entity: | Stopped | ||
| Number of the establishment unit: | 2.306.459.268 | ||
| Status of the establishment unit: | Stopped Since April 25, 2025 | ||
| Start date: | September 4, 2020 | ||
| Name of the establishment unit: |
Robin Ausloos Name in Dutch, since September 4, 2020 | ||
| Address of the establishment unit: |
Hazenbergstraat(MKW) 20
3350 Linter Since September 4, 2020 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 81.30002
- Creation and maintenance of gardens, parks and green spaces for sports facilities Since January 1, 2025 | |||
| Main activity: 56.11204
- Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc Since January 1, 2025 | |||
| Main activity: 10.520
- Manufacture of ice cream and other edible ice Since January 1, 2025 | |||
| Main activity: 82.990
- Other business support service activities nec Since January 1, 2025 | |||
| Main activity: 10.61003
- Manufacture of prepared mixed flour for the manufacture of bread, cakes, biscuits, pancakes, etc Since January 1, 2025 | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
