Establishment unit data
In general | |||
| Enterprise number: | 0766.862.895 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.316.155.904 | ||
| Status of the establishment unit: | Active | ||
| Start date: | April 19, 2021 | ||
| Name of the establishment unit: |
CHOCOLAT RENARD Name in French, since April 19, 2021 | ||
| Address of the establishment unit: |
Avenue de la Chasse 227
1040 Etterbeek Since April 19, 2021 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.520 - Manufacture of ice cream Since April 19, 2021 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since April 19, 2021 | |||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since April 19, 2021 | |||
| Main activity: 10.82003 - Manufacture of confectionery Since April 19, 2021 | |||
| Main activity: 10.82004 - Manufacture of candied fruit Since April 19, 2021 | |||
| Main activity: 10.89011 - Manufacture of artificial honey and caramel Since April 19, 2021 | |||
| Main activity: 46.190 - Commission trade of miscellaneous products Since April 19, 2021 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since April 19, 2021 | |||
| Main activity: 46.370 - Wholesale trade of coffee, tea, cocoa and spices Since April 19, 2021 | |||
| Main activity: 46.39101 - Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc. Since April 19, 2021 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since April 19, 2021 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since April 19, 2021 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since April 19, 2021 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since April 19, 2021 | |||
| Main activity: 47.29901 - Retail trade of coffee Since April 19, 2021 | |||
| Main activity: 47.29902 - Retail trade of condiments and spices Since April 19, 2021 | |||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since April 19, 2021 | |||
| Main activity: 47.74002 - Retail trade of herbalist products Since April 19, 2021 | |||
| Main activity: 47.910 - Retail trade by mail or by Internet Since April 19, 2021 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since April 19, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since September 22, 2021 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
