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Establishment unit data

In general

Enterprise number:0767.447.271
Status of the entity:Active
Number of the establishment unit:2.316.897.458
Status of the establishment unit:Active
Start date:April 23, 2021
Name of the establishment unit: Boulangerie Marechal
Name in French, since April 23, 2021
Address of the establishment unit:
Rue du Coq   83
4000   Liège
Since April 23, 2021
Phone number:
0496546728 Since April 23, 2021
Fax:No information found in the CBE.
Email address:
laurent.paque@voo.beSince April 23, 2021
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2025(1)

Main activity: 10.810  - Manufacture of sugar
Since January 1, 2025
Main activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc
Since January 1, 2025
Main activity: 10.72002  - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2025
Main activity: 47.241  - Retail sale of bread, cake and confectionery (bread shops)
Since January 1, 2025
Main activity: 56.112  - Activities of limited-service restaurants, except mobile food service activities
Since January 1, 2025
Main activity: 10.720  - Manufacture of rusks, biscuits, preserved pastries and cakes
Since January 1, 2025
Main activity: 47.27903  - Other retail trade of food in specialised stores nes
Since January 1, 2025
Main activity: 77.392  - Rental and leasing of tents
Since January 1, 2025
Main activity: 10.72003  - Manufacture of sweet or salted "appetizers"
Since January 1, 2025
Main activity: 10.71102  - Manufacture of ready to bake doughs
Since January 1, 2025
Main activity: 46.389  - Wholesale of other food nec
Since January 1, 2025
Main activity: 10.71101  - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc : breads, cakes, pies and other fresh or frozen products
Since January 1, 2025
Main activity: 10.711  - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
Main activity: 47.11001  - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since January 1, 2025
Main activity: 56.21002  - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2025
Main activity: 56.11204  - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc
Since January 1, 2025
Main activity: 10.520  - Manufacture of ice cream and other edible ice
Since January 1, 2025
Main activity: 82.300  - Organisation of conventions and trade shows
Since January 1, 2025
 
 

Version of the Nacebel codes for the NSSO-activities 2025(1)

Main activity: 10.712  - Small-scale manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
 
Show the NACE-BEL codes activities version 2008.
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".