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Establishment unit data

In general

Enterprise number:0767.959.391
Status of the entity:Active
Number of the establishment unit:2.317.341.282
Status of the establishment unit:Active
Start date:May 7, 2021
Name of the establishment unit: Brood- en banketboetiek Baert
Name in Dutch, since May 7, 2021
Address of the establishment unit:
Stationsplein   1
9160   Lokeren
Since May 7, 2021
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since May 7, 2021
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since May 7, 2021
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since May 7, 2021
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 7, 2021
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since May 7, 2021
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since May 7, 2021
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since May 7, 2021
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since May 7, 2021
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since May 7, 2021
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since May 7, 2021
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since May 7, 2021
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since May 7, 2021
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since May 7, 2021
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since May 7, 2021
Main activity: 47.24101 - Retail trade of bread and pastry
Since May 7, 2021
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since May 7, 2021
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since May 7, 2021
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since May 7, 2021
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since May 7, 2021
Main activity: 47.990 - Other retail trade not in stores, stalls or markets
Since May 7, 2021
Main activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc.
Since May 7, 2021
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since May 7, 2021
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since May 7, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 7, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.