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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0780.580.873
Status of the entity:Active
Number of the establishment unit:2.326.671.791
Status of the establishment unit:Active
Start date:January 18, 2022
Name of the establishment unit: MEALTHY
Name in French, since January 18, 2022
Address of the establishment unit:
 Grand Place(AUV)   16
5060   Sambreville
Since January 18, 2022
Phone number:
0472220490 Since January 18, 2022
Fax:No information found in the CBE.
Email address:
jraze@antoniuscaviar.beSince January 18, 2022
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since January 18, 2022
Main activity: 56.101 - Full-service catering
Since January 18, 2022
Main activity: 56.10101 - Traditional restaurants
Since January 18, 2022
Main activity: 56.102 - Restricted restaurants
Since January 18, 2022
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 18, 2022
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 18, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.102 - Restricted restaurants
Since April 11, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.