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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0782.390.122
Status of the entity:Stopped
Number of the establishment unit:2.328.197.859
Status of the establishment unit:Stopped
Since April 1, 2025
Start date:February 21, 2022
Name of the establishment unit: HPB MONS
Name in Dutch, since February 21, 2022
Address of the establishment unit:
Place des Grands Prés   1
7000   Mons
Since February 21, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2025(1)

Main activity: 56.111  - Activities of full-service restaurants
Since January 1, 2025
Main activity: 56.112  - Activities of limited-service restaurants, except mobile food service activities
Since January 1, 2025
Main activity: 56.309  - Other beverage serving activities
Since January 1, 2025
Main activity: 56.210  - Event catering activities
Since January 1, 2025
Main activity: 56.301  - Cafés and bars
Since January 1, 2025
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.