Establishment unit data
In general | |||||
Enterprise number: | 0790.853.569 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.335.262.528 | ||||
Status of the establishment unit: | Active | ||||
Start date: | October 1, 2022 | ||||
Name of the establishment unit: |
Liam MEES Name in French, since October 1, 2022 | ||||
Address of the establishment unit: |
Rue de la Culée, St-Médard 15
6887 Herbeumont Since October 1, 2022 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since October 1, 2022 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since October 1, 2022 | |||||
Main activity: 82.990 - Other business support service activities n.e.c. Since October 1, 2022 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.